Our “Notturno”stems from the desire to embrace a new local DOC and be interpreter of another important grape which contributes of creating a particular identity of our wine region.
This wine is the result of a niche production, obtained from the highest hillside of Monferrato, nestled in our territory. The aging in oak wood gives an important structure, from the expressive and aromatic point of view, this is a wine which conveys towards the fruity notes, a ripen fruit with smoky flavours coming through. The palate is full and eveloping, as the dreamlike and smooth melody to which it is inspired.
Vinified in purity, Nebbiolo grapes are accurately selected from the best hillsides, exposed at the noons sun and characterized by soils reach in calcium and well drained.
Buches are harvested by hand during the month of October only upon complete maturation.
Destalking and crushing of the grapes, fermentation at controlled temperature and maceration on skins for about 10-15 days with frequent pumpings over assure complexity and concentration.
It matures in French oak barriques of second and third passage for a minimum of 12 month. A period of aging follows in the bottle before being released for sale.