Barbera d'Asti DOCG Le More
Barbera d'Asti DOCG Le More
Characteristics
Barbera, after long years of oblivion, represents nowadays one of the most remarkable products of Piedmont wine making. A drastic lowering of yields has allowed to keep down the excessive acidity and to obtain a youg wine, with an intense ruby-red colour. its intense perfumes introduce pleasant fruity scents, among which blackberry prevails. It’s a well structured wine with a bright acidity balanced by fruity flavours, dry, persistent.
The tannic note is well perceptible but not intrusive. This wine stay in the bottle for few years. We recommend that the wine is served at about 18°. It complements hearty dishes of red meats, and aged cheeses.
Variety: 100% Barbera
Vinification and aging: Stainless steel
Soil type: grey-blue clayey marl
Altitude and exposure: 300m s.l.m. / SO
Cultivation system: Guyot
Manual harvest
Vinification
We make this wine from our Barbera grapes, with careful attention to carry out extreme soft pressing. The wine passes trought a special machinery developed by us for the mixing without pumps. The fermentation process takes one week to reach a temperature of 28°. the maturation is carried out in steel barrels to exalt only the fruity perfumes.
References
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Annuario dei Vini Buoni d'Italia 2023
Luca Maroni89pt. -
Barbera Trophy 2022
Falstaff92pt. -
Guida Vitae 2023
AIS -
Guida Bibenda 2023
Bibenda -
Vini d'Italia 2021
Gambero rosso -
Decanter Review
Decanter89 pt. - Tra le migliodi Barbera -
I Vini di Veronelli 2020
Veronelli86 punti -
Vini Buoni d'Italia 2020
Touring Club Italiano -
Wine Hunter Awards 2020
The Wine Hunter -
Vini Buoni d'Italia 2021
Touring Club ItalianoVino della corona -
Guide Des Vins International 2018
Gilbert & GaillardMedaglia d'Oro -
Vini d'Italia 2017
Gambero Rosso -
Decanter Review
Decanter91 pt. - Tra le migliori Barbera del Piemonte -
Vini d'Italia 2016
Gambero Rosso