NEW ENERGIES. A different cover story for this edition of Torino Magazine, which pricisely is aimed to “tell Torino of tomorrow by calling on new energies of the city divided by areas. “Born in Turin or adopted by the city, young, not so young and very young, working in similar or different fields, but in… Leggi tutto »
A second life in the name of “perlage and freshness” for red grapes. Journalist Miriam Massone talks on “La Stampa” about the winep trend connected to bubbles, the result of experiments and successful vinifications as in the case of our Gilli Extra Dry. Read the full article.
A marriage of wine and art on Freisa hills. Cascina Gilli hosts a prestigious contemporary art exhibition by the German Artist Charlott Weise. A show between culture and local roots. Art and wine. A union which marries two worlds, parallel to each other […] Art becomes an expression to tell wine universe, made of faces,… Leggi tutto »
NEVVEN is proud to present, Notes on Wine, a solo exhibition by the Amsterdam based German artist Charlott Weise. The works included in the show are all focused on wine, in its literal, historical and cultural implications, and include paintings on canvas, iPad drawings, a text in the form of notes and a publication, all presented in a site specific installation at Cascina Gilli, the Italian Summer venue of NEVVEN since 2019.
Our wine IL FORNO Freisa d’Asti DOC 2018 has gained a mention inside the Gambero Rosso Guide BEREBENE,edition dedicated to best buys of selected Italian wines. We will attend to the wine tasting connected to this special award event organized by Gambero Rosso Academy and Città del Gusto, which will be held at the beautiful J | Hotel in Turin Sunday the 20th June. At the link… Leggi tutto »
Malvasia di Schierano is the traditional and super local #Malmsey vine in Castelnuovo Don Bosco in nort west Italy. It is red here, and it traditionally produces here a sweet red wine 🍇 Malvasia is named from the Greek city of Monembasia, from where the Venetian used to import this vine 500 years ago.🍷 Tradition… Leggi tutto »
“First approach with this place happened in the Eighties and was also the time we first me over wine. We admired the beauty of Monferrato countryside together, undestanding its potential and the uniqueness of the natural and architectural content within Piedmont. We were fascinated from many different point of view”. Read the full article set… Leggi tutto »
After many years of collaboration and friendship, we were chosen for the Slow Food project, entering the archive of the best wine production, kept within the nineteenth-century Historical Cellars of the Pollenzo Agency. The Wine Bank holds over 50,000 bottles from all Italian regions. Some of our labels will also be included in the tastings… Leggi tutto »
After many years spent in Italy the multiaward-winning wine writer Ian D’Agata, moved to China to follow the project TasteSpirit, China’s leading media and education company and TerroirSense, the digital wine magazine of which he covers the Editor-in-Chief role. The TS website, recetly published the report called “Ian D’Agata’s Best Buyes in Italian Wine of 2020″ (following… Leggi tutto »